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Euchre Tournament and Dinner

  • April 27, 2025
  • 2:00 PM - 7:00 PM
  • Fireside Grill
  • 29

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The tournament will begin at 2:00 pm and end around 4:30 pm.

We hope to have up to 7 groups, each group will consist of 8 players, for a total of up to 56 players.

Following the tournament, we will award the prize money to the winner of each group.

The Fireside Grill will serve dinner at 5:00 pm.

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Roasted Red Pepper Tomato Soup
A velvety blend of roasted red peppers and ripe tomatoes, finished with a swirl of cream and garnished with fresh herbs.

 Herb-Crusted Pork Tenderloin
Tender pork tenderloin, perfectly seared and roasted, infused with fresh rosemary, thyme, and garlic, served with a savory glaze. Roasted potatoes and a medley of seasonal vegetables.

 Lemon Meringue Tart

A light, zesty lemon curd filling topped with fluffy meringue, served in a buttery tart shell.

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Bring your own wine - $10.00 corkage fee plus, applicable taxes.

Regular beverage menu available for purchase.

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